Balances Doshas in Ayurveda
Highly revered in Ayurveda, A2 Buffalo Ghee is considered a tridoshic food, capable of balancing all three doshas (Vata, Pitta, and Kapha) when consumed appropriately.
Made from Cultured Butter
Cultured A2 Buffalo Ghee is prepared using butter derived from fermented curd, enhancing its probiotic properties and making it gentler on the digestive system.
Postpartum Recovery
A traditional staple in postpartum diets, this ghee aids in faster recovery by strengthening bones, replenishing energy, and promoting lactation.
Boosts Fertility
In Ayurveda, ghee is considered a fertility enhancer due to its ability to balance hormones, nourish reproductive tissues, and support uterine health.
Promotes Healthy Weight Management
While calorie-dense, the good fats in A2 Buffalo Ghee boost metabolism, making it a helpful addition for those managing weight, whether for gain or loss.
A Boon From Nature's Treasure
Our ghee is crafted from the A2 milk of Desi cows using the ancient Bilona method, ensuring it’s packed with essential nutrients.
-
High Smoke Point -
Nutty Aroma -
Heart Healthy Fats
Benefits of A2 Cow Ghee
Vitamins
Contains vitamins A, D, E, and K2, essential for overall well-being.
Anti inflammatory Properties
Buffalo ghee is rich in butyrate and healthy fats, which can reduce inflammation and support gut health. It also contains vitamins and antioxidants that contribute to its anti-inflammatory properties.
Fat Metabolism
Buffalo ghee is pure and natural, with no additives, binders, fillers, or preservatives, making it a wholesome choice with potential anti-inflammatory benefits.
Gut Health
Buffalo ghee is high in butyric acid, which aids in digestion and supports gut health, offering anti-inflammatory benefits.
