Good For Medium Heat Cooking
Can be used for light frying and sautéing but is better suited for medium-heat cooking to preserve its probiotic-enhanced benefits.
Undergoes Fermentation Process
Made from butter derived from fermented curd, ensuring probiotic content and richness in taste and aroma.
Aids in Weight Management
Despite being calorie-dense, cultured A2 Cow Ghee contains medium-chain fatty acids (MCFAs) that boost metabolism and support healthy weight management by burning fat for energy.
Promotes Healthy Skin and Hair
Rich in antioxidants and good fats, cultured A2 Cow Ghee nourishes the skin from within, improves hydration, and promotes healthy, shiny hair.
Supports Lactose Intolerant Individuals
During the fermentation process, lactose and casein are eliminated, making cultured A2 Cow Ghee safe and beneficial for people with lactose intolerance or dairy sensitivities.
Helps Detoxify the Body
Its unique composition aids in binding and removing fat-soluble toxins from the body, promoting natural detoxification and overall cleansing.
A Boon From Nature's Treasure
Our ghee is crafted from the A2 milk of Desi cows using the ancient Bilona method, ensuring it’s packed with essential nutrients.
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High Smoke Point -
Nutty Aroma -
Heart Healthy Fats
Benefits of A2 Cow Ghee
Heart Health
The presence of Omega-3 fats in our ghee helps prevent cardiovascular issues.
Good for Pregnant Women
The presence of Omega-3 fats in our ghee helps prevent cardiovascular issues.
Fat Metabolism
Helps break down stubborn body fat and converts it to energy.
Gut Health
Contains butyric acid which supports digestive health for all age groups.
